Stefanie Siegenthaler
She is the multifunctional one who lends a hand everywhere and always impresses with perfect organization. With her creativity, she spoils the guests in the event catering.
Culinary delights guaranteed
Diverse gastronomy concepts – from traditional to Mediterranean.
Fresh, seasonal, traditional or modern – sophisticated and uncomplicated in the Salon d’Or and at the bistro bar, elegant in the restaurant, in summer on the most beautiful terrace in Bern with a view of the Alps, to share at the Tavolata at the chef’s table or exclusively at the guild table: in an open, modern yet historic atmosphere, our top chefs Stefanie Siegenthaler and Bill Stooss provide high-quality cuisine with seasonal products.
From down-to-earth and traditional dishes to Mediterranean delicacies, we offer a wide range of culinary experiences. We place particular emphasis on using high-quality, fresh ingredients and preparing our dishes with care and passion. Whether French-inspired cuisine or local specialties – every guest will find the right dish here. We look forward to your visit!
